Buffalo Chicken Potatoes

I had made plans to meet up with Butterfly Guy... I know I know.
But per his usual deflection, he had 'this thing' and well...it just didn't happen. The nice thing about his losing his shine is that tonight, I didn't really care that much. Instead, I texted my sister to let her know I was going to make dinner. And then spent my commute home wondering what I was going to make. I realized I had a few things in my fridge that I could use. One quick trip to Trader Joe's for some sour cream and chicken and voila! Buffalo Chicken Potato's!

Creamy sour cream, tangy spicy chicken, potatoes and cheese! It was easy easy easy!
And just for some nutritional value I baked some brussel sprouts.

What you need:
2 Chicken Breasts
7 Yukon Gold Potatoes (cut in fourths and boiled)
1/3 cup hot sauce (I used Paula Deen's)
2 Tbs Ketchup
2 Tbs Worcestershire sauce
1 Tsp Celery Salt
Salt and Peeper to taste

What You Do:
Turn your oven to 350
Boil some water and toss the chicken in, cook until done and then shred the chicken
Toss the shredded chicken with the hot sauce, Worcestershire sauce, ketchup, salt and pepper and celery salt
Spread the chicken mixture over the potatoes and bake for 20 min
Sprinkle cheese all over the yummy goodness and let melt until bubby and yummy

Serve it up with sour cream and chives
Its sooo good!

Afterward my sister and I rode our bikes to the market.
What a wonderful night!!